|
|
|
Beef Consommé with Choux Puffs
Beef Consommé with Choux Puffs
20 to 30 black peppercorns
4 large egg whites, reserve the shells 1 lb plum tomatoes,
quartered
1 5-6 ribs of celery, cut to fit in stock pot
˝ 1b lean ground beef
1 Tbs salt
6 Cups beef...
How to Make a Seductive Chili
Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of- the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends’ worlds, save money and have a great time preparing it? ...
Lobster Was Not Always The King Of Seafood
Lobster wasn't always a top dish....
The succulent shellfish started out branded as a scavenger,
bottom feeder and food for the impoverished. However, thanks to
the progress of modern transportation, lobster could be shipped
from Canada to...
Need a New Recipe?
Are you tired of cooking the same old food day after day? Is
your freezer stocked with the usual items of hamburger, chicken,
and roast? Do the kids clamor to eat out rather than enjoy one
of your home-cooked meals? If so, you may be searching...
Using Carrot Juice for Relieving Constipation
Carrot Juice
Carrot juices contain certain oils that work on the mucus membranes of the stomach and colon. This helps with digestion and starts your bowels functioning properly. Carrots are high in fiber and beta-carotene, an antioxidant,...
|
|
| |
|
|
|
|
|
|
Poor Man's Beef Stroganoff - Quick & Easy
Did you ever come home in a rush and in a panic realize you have forgotten to plan dinner? I keep a boneless chuck steak in the freezer for just such occasions!
Quick & Easy Poor Man's Stroganoff
1 1/2 to 2 lb Chuck Steak (frozen or fresh)
1 Medium onion - Sliced
1/2 Can condensed cream of mushroom soup
Non stick spray (ie. PAM)
Quick thaw the meat in a microwave - I am lucky to have a defrost setting. I thaw just so that the meat is easy to slice thinly with my butcher knife. Slice into strips about 1/8 to 1/4 inch thickness.
Spray a cooking skillet well with non stick spray and turn on
the heat medium high - brown your meat and throw in the sliced onion, reduce heat to medium and saute meat and onion together until onion is only slightly cooked. Now spoon over the top, 1/2 can of the mushroom soup (undiluted of course) stir through your meat mix and reduce heat to low medium, cover. Cook about 25 to 30 minutes.
Serve with mashed potatoes, rice or noodles - add canned green beans and a sliced fresh tomato to the plate and voila - quick and tasty for 3 or 4 people.
About the Author
Abigail Baker is the webmaster and editorial manager for Country Mall Place at http://www.acplace.com
|
|
|
|
|
|