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A perfect cup of coffee
There are several steps and many factors that help to create the perfect cup of coffee. Not just one, brewing, ass many would assert. Coffee lovers strive to find the perfect cup of coffee , but are often eluded because adverse water conditions...
How to Make Restaurant Quality Coffee At Home
Have you ever wondered how restaurants get their coffee to taste so good?
First of all, restaurants are in the business of pampering you so they devote much more time to the perfection of a good cup of coffee. Sometimes I'll remember a...
Make A Coffee Can Herb Garden
If you drink a lot of coffee, you probably have quite a few metal coffee cans on hand. With just a little effort, you can make a useful and pretty handmade gift for your friends and family.
First, wash out your can and peel off any labels. Next,...
New England Coffee
In 1607 The London Company sent 105 adventurous employees to the New World and the founding American colony of Jamestown was created. In New England coffee would not appear until around 1660. The coffee craze of the 1700’s was well underway in...
The curious coffee culture of Cape Town
Compared to major cities in Europe, coffee culture is something
that Cape Town seriously lacks. But perhaps only on the surface
of things. For what do you call the hoards of good looking
people who gather on trendy Kloof street on a daily...
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Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect the freshness of whole bean and ground coffees by storing in an airtight container. (Our patented coffee canister is ideal for preserving freshness.)
Always start with fresh, cold water. Since brewed coffee is over 98% water, the quality of water affects flavor. Use bottled or filtered water if tap water is not high quality.
The proportion of coffee to water is very important. We recommend using two tablespoons for every six ounces of water to extract the full flavor of our coffees. If your brewed coffee tastes too strong, add small amounts of hot water to taste. Using too little coffee can result in over-extraction of the coffee and bitterness in the
cup. Using a coffee scoop will ensure your accuracy.
Check the water temperature of your brewing equipment. Ideal brew temperature of water is 195-200 degrees Fahrenheit. When using a french press, or plunge pot, water should be heated in a kettle and poured just off-boil. Boiling water should never come in contact with the coffee grounds.
Coffee is best if served immediately after brewing, and will retain its peak flavor for up to 20 minutes on the warmer. We recommend you transfer your brewed coffee to a thermal carafe to hold for a longer period of time.
Don’t forget to take care of your equipment! A clean coffee brewer is critical to great tasting coffee. Periodically, use a mild detergent or baking soda to remove build-up, film and oil.
About the author:
If you are a coffee lover you may find interest in www.the-coffee-spot.com
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